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ABOUT SLAN

SICHUAN SLAN BIOTECHNOLOGY CO.,LTD.

Sichuan Slan biotechnology Co., LTD. is a high-tech company focusing on intestine healthy and

research of  Clostridiun control and prevention. Slan was founded in 2003. In research field of 

control and prevention of clostridial enteritis, E.coli-induced diarrhea, as well as hepatobiliary

disease in animal husbandry , Slan is the leading company in our industry.


2003 - Committed to the application research of plant extracts in animal husbandry Shutai® Zhengkangsheng®
2005—China’s first natural bile acid product Danlaiwang®
2013—Globally recognized clostridial diagnostic reagent Biendi®
2019—China’s first E. coli-induced toxin inhibitor Zhengkangsheng®Plus
2020—Ancher®, the first domestic bacterium originating from Chinese chickens to prevent and control Clostridium

OUR STORY

2001

Start "Research on the Application of Natural Extracts in Animal Husbandry".

2004

The Chengdu High-tech Zone Incubator Park has determined the development path of "integrated R&D and production".

2007

Determine the corporate direction of "focusing on intestinal health and specializing in clostridial prevention and control".

2013

The company's headquarters moved to Triumph Plaza, High-tech Zone, Chengdu.
The globally recognized clostridial diagnostic reagent-BIENDI® is launched.

2019

Zhengkangsheng®Plus is launched on the market, pioneering the application of plant extracts to inhibit diarrhea-causing toxins in Escherichia coli.

2003

SLAN Biotechnology was officially established on Chuangye Road, Chengdu High-tech Zone. Shutai® and Zhengkangsheng® were launched.

2005

The first domestic natural bile acid product "Danlaiwang®" was launched.

2009

The production base Silaitaike has been completed and put into operation and is located in the Chengdu Cross-Strait Industrial Park.

2017

Biendi® ranks among the four major high-end pharmaceuticals in terms of sales volume and ranks second in market share, making it the best choice for clostridial prevention and control. In the same year, Ancher® was jointly developed with Professor Ni Xueqin from Sichuan Farm.

2020

The new factory is located in Qionglai, integrating R&D and production. Ancher® H2 is launched on the market, creating a Chinese-origin bacterial brand with “anti-clonal chloride without antibiotics”.

RESEARCH AND DEVELOPMENT TEAM

Hanbo Yang

Sichuan Agricultural University, PhD in Animal Nutrition

Jing Xie

Sichuan University PhD in Genetics

Chuan Wang

Professor, Sichuan University of Light and Chemical Technology, PhD in Microbiology

Jianjun Jiang

Xinjiang Shihezi University, PhD in Immunogenetics and Disease Resistance Mechanism

Chang Xiao

Jilin University, PhD in Biochemistry and Molecular Ecology

Fengqing Wang

Sichuan University of Light and Chemical Technology, Ph.D. in Food Science

Yiming Lin

Associate Professor of Traditional Chinese Veterinary Medicine, Southwest University

Yi Lin

Sichuan Agricultural University Master of Preventive Veterinary Medicine

Xia Zhou

Professor of Xinjiang Shihezi University Director of the Microecology Branch of the Society of Animal Infectious Diseases

Ke Shuai

Associate researcher, off-campus tutor for master's degree students at Sichuan Agricultural University

Lei Lei

Sichuan University Master of Microbiology

Yong Jiang

Yunnan Agricultural University, Master of Plant Protection

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