Up to date! New progress in the research of H2, the origin bacteria of Chinese chickens, is here!
Time: April 13, 2022 Author: This site
Clostridium perfringens can cause intestinal and liver inflammation in broiler chickens, destroy the intestinal barrier, lead to intestinal imbalance, and thus reduce production efficiency.
Recently, new research progress on the bacterial strain H2, which is native to Chinese chickens, has been published in Frontiers in Immunology. The article added the bacterial strain H2 to the diet and used a challenge test to test H2 to improve subclinical necrotizing enteritis (SNE). The mechanisms of broiler growth performance were studied. For those who are interested, copy the link below (or at the end of the article) and open the browser to read the original article!
Research shows
Feeding H2 Power:
After years of hard work, the team of Professor Ni Xueqin of Slan Biotech and Sichuan Agricultural University finally obtained the strain H2 that is suitable for production applications and the clostridial prevention and control product Ancher® with H2 strain as the main formula!
Even in the event of an outbreak of Clostridium perfringens, Ancher® can quickly restore the balance of intestinal flora, eliminate infection symptoms, reduce the occurrence of diarrhea (feed stool, water stool), and improve feed conversion rate and flock neatness. With high production performance, it can be described as "the sword that destroys Thor without resistance"!
