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CLOSTRIDIUM PREVENTION AND CONTROL

Prevention and control theory

Clostridium Prevention and Control Center

Time: August 16, 2021 Author: This site

The Clostridium Prevention and Control Center is a technology platform built and built by Slan Biotechnology to solve the Clostridium problem that has caused huge economic losses to the livestock and poultry industry, improve breeding efficiency, and promote healthy breeding.Focusing on the problem of Clostridium in livestock and poultry, the platform continuously sorts out and improves the theoretical system of "basic research + prevention and control practice", and provides on-site diagnosis and solutions of Clostridium in order to establish the basis of the collection of data and accumulation of practical experience in various places. Early warning mechanism and provision of clostridial prevention and control plans.

This platform will always be committed to providing a technical exchange platform for livestock and poultry Clostridium researchers around the world, a technical exchange platform for the majority of livestock and poultry industry practitioners, and a theoretical system for livestock and poultry Clostridium prevention and control for the majority of livestock and poultry industry practitioners. , solutions and early warning services, becoming an enterprise technology center integrating industry, education and research.

 

Ni Xueqin
The director of the Animal Microecology Research Center of the School of Veterinary Medicine of Sichuan Agricultural University, professor, doctoral supervisor, chairman of the Animal Microecology Branch of the Chinese Society of Animal Husbandry and Veterinary Medicine, an academic and technical leader in Sichuan Province, and an editorial board member and reviewer of many domestic and foreign academic journals. Draft expert. He has long been committed to the teaching and basic research of animal microecology, mainly conducting research and development on the molecular succession of animal intestinal microorganisms, the mechanism of action of microecological preparations, and special effects of microecological preparations.

Pan Kangcheng
A doctoral supervisor at Sichuan Agricultural University and the vice chairman and secretary-general of the Animal Microecology Branch of the Chinese Society of Animal Husbandry and Veterinary Medicine. For a long time, he has been mainly engaged in Bacillus microecological preparations and their mechanisms of action, probiotic genetic engineering , and Clostridium butyricum. Scientific research work on the microecological effects and mechanisms of action, the culture and application of selenium-rich yeast, and probiotic solid and liquid fermentation processes. Zeng Dong: Professor and doctoral supervisor at Sichuan

Zeng Dong:
Professor and doctoral supervisor at Sichuan Agricultural University, director of the Animal Microecology Branch of the Chinese Society of Animal Husbandry and Veterinary Medicine, mainly engaged in experiments and research in the direction of animal microecology.

Zeng Yan:
Sichuan Agricultural University and Northwestern University jointly cultivate doctoral and master's degree tutors, director of the Animal Microecology Branch of the Chinese Society of Animal Husbandry and Veterinary Medicine, mainly engaged in experiments and research in the direction of animal microecology .
 

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